Joey Richardson

Dinner: French Green Beans and Greek Feta

Food: How to cook a wolf, Seattle, WA

A wonderful dinner at the Ethan Stowell restaurant, How to Cook a Wolf in the Seattle neighborhood of Queen Anne with my sister Carol Marty. It was delicious – pork belly and martini madness. Afterwards, during my walk, I spotted a beautifully lit mid-century modern building.

A Day On Whidbey Island

A year ago this May, I spent a wonderful day up on Whidbey Island with my beloved dog Bailey who, sadly, has since passed away. What I wouldn’t give to romp around the fields of that beautiful island with that amazing, amazing creature. Oh how I miss her!